-2 cups normal flour
-2 cups hot water
-3 tablespoons baking soda
Mix the dough with spoon and leave it for 10 mins to cool off.
Smooth out the dough and roll it into a pizza base with your desired thickness.
-one bunch coriander leaves and stems both(the more the better)
-one clove garlic
-chillies (for taste)
-1 can tuna or if you want you can substitute with anything else
-Grated pizza cheese
-1 can tomato sauce
-1/2 can pineapples
-200g butter (melt and pour into spraying can)
-2 large tomatoes (sliced thinly)
Blend the coriander garlic and chillies into a fine paste (you can add water). Spread it onto your pizza dough pour some tomato sauce to easily smoothen out the paste. Then sprinkle some cheese,your meat on top, again pour tomato sauce as much as it can hold (dont hesitate). Sprinkle the leftover cheese, spray the butter on it decorate the tomatoe slices. Finally, toss your pizza into your preheated oven.
When your crusts start turning golden brown its done! Dont forget to sprinlkle your
tip: the coriander is the extra in this recipe, without it, it wont be MY SPECIAL RECIPE!!
warning: you wont be able to resist the mouth-watering aroma of coriander and garlic once your pizza is ready!